Serving O'Brien & Clay Counties
Serving O'Brien & Clay Counties
Hartley-Melvin-Sanborn High School band musicians Annika Overmire, Aiden Nitzel and Lillian Van Loon were selected to participate in the Cyclone Honor Band hosted by Iowa State University earlier this month. They were selected for the Cardinal Band, which is made up of over 100 students across the state. They rehearsed all day Feb. 2 and enjoyed a concert performed by the Iowa State Wind Ensemble, and then gave a performance Feb. 3 in Stephens Auditorium in Ames. Andrew Yenzer directs the trio at H-M-S.
Kirkwood announces Dean's List honors
Kirkwood Community College has released its Dean's List for the fall 2023 semester. Students on the list achieved a 3.3 grade point average or higher after completing 12 or more credit hours at the college.
Hartley: Kaley Pearson.
NWI fishing report
Area ice conditions are highly variable. Most areas were still completely ice covered with 6-10 inches as of last Thursday.
Ice conditions deteriorated extensively with consistent above freezing temperatures during the last couple weeks. Use extra caution along shorelines and accesses that have deteriorated the most. The walleye season closes Feb. 15 on the Iowa Great Lakes.
Spencer Hospital named Top 100 Rural & Community Hospital again
For the ninth consecutive year, Spencer Hospital is being recognized as a Top 100 Rural & Community Hospital by The Chartis Center for Rural Health. Spencer Hospital is the only Iowa hospital to have earned this distinction every year since the award was created.
"We have such an incredible team of highly-skilled, deeply caring professionals who are all a valuable part of our medical community," said Brenda Tiefenthaler, Spencer Hospital president, in a news release. "Together, we're all striving for excellence in patient care and outcomes, and seeking ways to continue to provide quality healthcare close to home for those we serve."
The Chartis Rural Health Performance INDEX is the industry's most comprehensive and objective assessment of rural health performance in the U.S. Top performing hospitals are identified by aggregating hospital-specific data obtained from a variety of public reported sources.
"Consistently achieving this level of quality is truly a credit to our healthcare team of our staff, physicians, and our local healthcare leaders who remain dedicated and focused on providing exceptional, cost-effective care," Tiefenthaler said.
Sponsors sought for summer meal and snack sites
The Iowa Department of Education last week announced it is seeking sponsors for a federally funded program that provides nutritious meals or snacks to children in low-income areas of the state during the summer months.
The U.S. Department of Agriculture's Summer Food Service Program (SFSP), administered by the Iowa Department of Education, helps ensure that children ages 18 and younger have access to nutritious meals and snacks during summer break. Persons with mental and physical disabilities who are over age 18 and participate in school programs are also eligible to participate.
The program uses local sponsors and partner organizations to manage summer meal services. Typical sponsors include public or nonpublic schools, public or private non-profit colleges/universities, private non-profit organizations and camps, and local, county, municipal, state or federal agencies. Meals provided as part of the summer meal programs are served at a wide variety of sites, including schools, churches, community centers, parks, libraries, housing complexes or camps. Additionally, sites may be selected to coincide with locations children will be spending their time such as summer enrichment programs, parks and recreation programs, library programming or a site near the local swimming pool, park or splash pad. Sponsors can also offer mobile meal sites to make access easier for families.
To qualify as a site, the meal service must be either located in a low-income neighborhood where at least 50 percent of the children are eligible for free and reduced-price meals or must serve primarily low-income children and not duplicate services already being provided by another organization. Once a site location is established, all children 18 and under are welcome to participate.
Organizations can also get involved by partnering with existing sponsors to promote site locations and provide activities for children, volunteers, transportation assistance and more.
In addition, a new statewide grant program will soon be available to support program expansion efforts and increase the number of summer meal sites so more students have access to nutritious meals during the summer. The new grant opportunity, in conjunction with the federal reimbursement, will help current sponsors to expand their operation into areas currently underserved by the program as well as incentivize eligible but not yet participating school districts and other qualified organizations to launch into new communities. More information about this new grant opportunity will be shared in the coming weeks.
Organizations interested in learning how to get involved are invited to visit the Department's Summer Food Service Program webpage, visit the USDA Summer Food Service Program webpage, participate in an informational webinar on Feb. 20 at 2 p.m. or contact Stephanie Dross at (515) 281-4760 or [email protected].
