Serving O'Brien & Clay Counties
H-M-S menus
Monday, Oct. 23: No School – Professional Development.
Tuesday, Oct. 24: Breakfast – Egg and cheese on biscuit, fruit, juice; Lunch – Pork chop patty, mashed potatoes, cooked carrots, roll (9-12), pears.
Wednesday, Oct. 25: Breakfast – Breakfast pizza, fruit, juice; Lunch – Nachos, lettuce/tomatoes, red peppers, grapes, cracker (9-12).
Thursday, Oct. 26: Breakfast – Pancake and sausage bites, fruit, juice; Lunch – Goulash, breadstick, romaine salad, green beans, strawberries.
Friday, Oct. 27: Breakfast – Donut, fruit, juice; Lunch – Grilled cheese (K-8), chips (PK-8), tomato soup (...