The Writer's Pen
Where's the Beef
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A friend recently posted on Facebook that he had beef for sale – halves or quarters. He would transport the animal to the locker for processing. That post brought back memories of growing up with a ready supply of meat in the freezer.
We had a big chest-type freezer like most farm families. It was a 20 cubic foot International Harvester model that came with the purchase of a new tractor in the 1950s. The only place on the main floor of the house where it would fit was across the end of our front porch. Mom had difficulty going up and down stairs, an aftereffect of polio, so into the front porc...
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