Serving O'Brien & Clay Counties
H-M-S menus
Monday, Nov. 21: Breakfast – Cereal, fruit, juice; Lunch – Mandarin orange chicken/rice, cauliflower/broccoli, pineapple, bread (9-12).
Tuesday, Nov. 22: Breakfast – Egg/cheese biscuit, fruit, juice; Lunch – Chicken patty/bun, chips, carrots/celery, applesauce.
Wednesday, Nov. 23-Friday, Nov. 25: No School.
Milk is served with each meal. Fruit/veggie bar offered daily.
CC/E menus
Monday, Nov. 21: Breakfast – Cereal, toast, fruit, juice, yogurt; Lunch – Corndog, French fries, mixed vegetables, pears.
Tuesday, Nov. 22: Breakfast – Scrambled egg, cereal, toast, fruit, juice, yogurt; L...