PORK MONTH: From the Editor's Kitchen
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NICK PEDLEY/SENTINEL-NEWS
With no smoker in his culinary arsenal, editor Nick Pedley uses an off-set smoking method on his charcoal grill when he smokes shotgun shells for friends and family.
I watch a lot of YouTube cooking videos. I'd like to claim all these hours spent staring at a screen have made me a better cook, but that would be a lie.
Sometimes, though, I'm able to plate a few palatable dishes. Some of them have even become hits among our family and friends, one of which is Smoked Shotgun Shells.
I took this recipe from the YouTube channel Meat Church. Some of you may be familiar with the company's spice rubs in grocery stores, two of which can be found in my cupboard. This recipe is a little time consuming, but it's pretty easy to make overall. I've made it twice and ever...
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