New hours at Pass It On Consignments in Hartley

Pass It On Consignments in Hartley is implementing new hours through March 31.

The business will be open Monday-Friday from 10 a.m.-5 p.m., and Saturdays from 10 a.m.-3 p.m.

Food pantry hours at Hope Lutheran Church in Everly

Current hours for the food pantry at Hope Lutheran Church in Everly are Mondays, 11 a.m.-2 p.m., and Wednesdays, 1-5 p.m. Please knock on the church door and food will be brought out to you.

IPTV to provide live coverage of Reynolds’ Condition of the State address

Iowa PBS will provide live coverage of the 2021 Condition of the State address on air and online next week.

Gov. Kim Reynolds will present her address to the Iowa Legislature on Tuesday, January 12 at 6 p.m. The address will be broadcast live on statewide Iowa PBS and livestreamed on iowapbs.org, Facebook, Twitter and YouTube.

David Yepsen, host of Iowa PBS’s Iowa Press, and Kay Henderson, news director of Radio Iowa, will anchor the live broadcast, analyze the governor’s priorities and preview the 89th General Assembly of the Iowa Legislature

New exhibit opening at CCH

A new exhibit is opening at Clay County Heritage on Jan. 12. The exhibition, Tipi, is from Siouxland Heritage Museums in Sioux Falls, S.D., and showcases the life of the Plains Native Americans who lived in this area for hundreds of years.

With a nomadic lifestyle and survival dependent on buffalo, many Native American tribes relied on the tipi. Tipis provided shelter that were sturdy enough to endure the elements of nature but also easy to transport. The conical structures had a simple design, a frame of slender wood poles, and a protective layer of animal hides. They were carefully engineered to create practical and livable year-round homes that could be altered to accommodate the elements of their habitat. Tipis also became a place for the community to come together for ceremonies and to conduct business.

Items in the exhibit include seven pop-up informational banners, replicas of items used by Plains Native Americans, as well as genuine arrowheads and an authentic life-size tipi.

This exhibit is sponsored by the Mary Chilton DAR Foundation as well as Walden Charitable Foundation. Tipi will remain open at the Clay County Heritage Center until May 15. Admission to the Heritage Center is free thanks to Hy-Vee sponsorship. COVID-19 restrictions include social distancing, masks required, and limited attendance in the gallery. Hours are Tuesday-Friday, 10 a.m.-4 p.m., and Saturday 10 a.m.-3 p.m.

H-M-S menus

Monday, Jan. 11: Breakfast – Cereal, pop tarts (9-12), fruit, juice; Lunch – Mini corndogs, baked beans, baby carrots, oranges.

Tuesday, Jan. 12: Breakfast – Apple frudel, fruit, juice; Lunch – Garlic French bread pizza, romaine salad, cherry tomatoes, pears.

Wednesday, Jan. 13: Breakfast – Breakfast pizza, fruit, juice; Lunch – Nachos, lettuce, diced tomatoes, corn, grapes, bread (9-12).

Thursday, Jan. 14: Breakfast – French toast, sausage (9-12), fruit, juice; Lunch – Italian pasta bake, breadstick, green beans, cucumbers, mixed fruit.

Friday, Jan. 15: Breakfast – Donut, fruit, juice; Lunch – Chicken patty/bun, mashed potatoes, cooked carrots, pineapple.

Milk served with each meal. Fruit/veggie bar served with lunch.

CC/E menus

Thursday, Jan. 7: Breakfast – Biscuits with sausage, fruit, juice; Lunch – Beef gravy and potatoes, green beans, banana, dinner roll.

Friday, Jan. 8: Breakfast – Donut, fruit, juice; Lunch – Grilled cheese, carrots, peaches, chocolate chip cookie.

Monday, Jan. 11: Breakfast – Cereal, fruit, juice; Lunch – Pizza, tossed salad, baby carrots, pears.

Tuesday, Jan. 12: Breakfast – Waffles, fruit, juice; Lunch – Popcorn chicken, cauliflower, peaches, chocolate chip cookie.

Wednesday, Jan. 13: Breakfast – Chocolate chip muffin, fruit, juice; Lunch – Taco, corn, sidekick, churro.

Thursday, Jan. 14: Breakfast – Breakfast stick, fruit, juice; Lunch – Pork chopette, mashed potatoes, carrots, banana, dinner roll.

Friday, Jan. 15: Breakfast – Donut, fruit, juice; Lunch – Fish sandwich, baked beans, oranges.

Milk is served with each meal.